Nanland Organic Coffee - Nanland LLC
Nanland Organic Coffee - Nanland LLC
Nanland Organic Coffee - Nanland LLC After years of searching, I finally found the perfect roaster for my coffee. I wanted only single origin, organically grown and certified beans to bring you great socially responsible coffee. If you are wondering who nanland organic coffee is and what is driving us to bring this new product option to the market, go to our “notes from nanland blog”. (See section below the product descriptions).

It will touch your heart and enlighten your taste buds. Enjoy!


Nanland Organic Coffee - Nanland LLC

My nanland premium organic coffee is available from the following origins:
  • Colombia
  • Nicaragua
  • Peru
  • Sumatra
Each wonderfully captivating 100% Arabica and single origin nanland premium organic coffees are painstakingly roasted, ground and packaged in single serve cups at the peak of their flavor development ensuring that you enjoy the freshest best tasting coffee you deserve and expect from nanland. Our coffee beans are carefully sourced and approved by certified Q Arabica Graders licensed by the Coffee Quality Institute. Distinctive roasts. Distinctive flavors. Distinctive experience. Also visit us on Facebook! Try our coffee and let us know what you think.

Nanland Organic Coffee - Nanland LLC
Organic Colombian Coffee
100% Arabica Coffee

Roast: Medium

About our Coffee

From one of the most prolific sources of high quality coffee in the world, this medium roast 100% Arabica coffee combines the flavors of toffee and semisweet chocolate with red fruits for a rich full bodied experience. From our heart to yours.
Nanland Organic Coffee - Nanland LLC
Organic Nicaragua Coffee
100% Arabica Coffee

Roast: Dark

About our Coffee
Surrounded by citrus and banana plantations this coffee exhibits notes of chocolate, graham cracker and lime. Enjoy this unique coffee profile.
Nanland Organic Coffee - Nanland LLC
Organic Peru Coffee
100% Arabica Coffee

Roast: Medium Roast

About our Coffee
This wonderful coffee from Peru has a unique flavor profile. Soft and sweet orange, cocoa and granola are present in this delicious coffee.
Nanland Organic Coffee - Nanland LLC
Organic Sumatra Coffee
100% Arabica Coffee

Roast: Medium Dark Roast

About our Coffee
This is a rustic, full bodied coffee with notes of cedar with a hint of grapefruit comes from the Aceh region of Northern Sumatra.
Where can you find nanland Premium Organic Coffee?
NEW ONLINE RETAILER SIGHTING! nanland coffee is now available at BED BATH AND BEYOND! You can now order your favorite coffee online at WWW.BEDBATHANDBEYOND.COM. Use your BBB coupons and get FREE SHIPPING on orders over $29.

NEW PRODUCT AT AMAZON! AMAZON.COM is now offering a VARIETY PACK of 20 nanland coffees. You will get 5 Colombian, 5 Sumatran, 5 Nicaraguan and 5 Peruvian coffees. This is the perfect way to try all four origins and the ONLY place to get this VARIETY PACK. Try it and Let Us Know What You Think!

MORE RETAILERS! We have added 145 FOOD LION stores in Pennsylvania, West Virginia, Virginia and Delaware with more to come!

MORE GREAT NEWS! All four origins of nanland Premium Organic coffees are now available ON THE WEB! You can now get nanland coffee on AMAZON.COM AND WALMART.COM. Now you can shop these two online retailers and get your favorite nanland coffee. Try it and Let Us Know What You Think!

GREAT NEWS! nanland Premium Organic coffee is now available 30 Fleet Farm stores across the Midwest - Minnesota, Iowa and Wisconsin! Go to to find the Fleet Farm store nearest to you.

nanland Premium Organic Coffee is available now at the Wisconsin Festival Food Stores. Go to to find all their locations.

We will be adding other locations, so check back often!

News Stories in the Northeast WI TV market about nanland Organic Coffee:

Monday, August 1, 2016 WFRV Channel 5 on their 4:30 pm news segment and their 6:30 pm news segment.

Tuesday, August 2, 2016 WFRV Channel 5 live interview on their "Coaching with Kerry" lifestyle section at about 9:30-9:40 am.

We hope you can watch! If you missed the Monday, Aug 1st story, click here to view

"notes from nanland blog"

The Nanland story - 7/11/16:
When our daughter, Allison, was growing up, I often noticed her standing in my kitchen as I prepared meals and writing in a 5” X 7” spiral Nanland Organic Coffee - Nanland LLCnotebook. When I asked her what she was writing she said she was writing down all my funny words of advice she heard me say. She said she thought I must live in nanland, based on my words of wisdom, and that someday she would publish all her “notes from nanland” in a book to share with the world. She wouldn’t let me see what she was writing, but at one point I recall saying to her, “if you keep writing down every dumb thing I say, I’m going to stop talking”. When we found her notebook years later, that comment of mine was among her many “notes from nanland”.

Finding her “notes from nanland” notebook brought both laughter and tears because we no longer have our beautiful Allison with us; she died tragically and unexpectedly on June 16, 2011 at age 24.

Some of the notes we found include, “don’t put Chap Stick on your lips before you get your bangs cut or the trimmed hairs will stick to your lips” and “letting others see your bed unmade is like answering the front door with your pants down”.

When Terry and I decided to start our coffee company in 2016, we wanted to find a name that had meaning to us and that kept Allison’s memory alive. Naming our company “nanland” accomplishes this for us and having “notes from nanland” as our website blog title warms our hearts each and every time we see it.

In the near future, we will share our “notes from nanland”, as well as some Semi Famous Quotes and family sayings that we have collected over the years. We will also share a bit about our dearly beloved daughter. She was beautiful both inside and out, a kind and fun-loving soul who always tried to comfort others. We will also share lots of information about our new coffee adventure with you.

Thank you for checking in on us and for being interested in our coffee and our darling daughter Allison.

Until next time, warm regards,

Nanland Organic Coffee - Nanland LLC

nanland blog Archives:

Austin's Kitchen Recipes:

We recommend using a strong dark roast for this delicious martini such as nanland™ Nicaraguan coffee.

6 oz. vodka
4 oz. coffee liqueur
2 oz. white creme de cocao
4 oz. brewed nanland coffee, chilled
6 whole coffee beans
  1. Chill two martini glasses. Pour all ingredients except the beans, into a shaker with ice and shake until chilled and frothy. Strain into the chilled glasses and garnish with three coffee beans. Salut!

The coffee in this recipe intensifies the chocolate flavor of this super-moist cake. We suggest you use nanland's medium-bodied Peru.INGREDIENTS:
5 oz. (10 Tbs.) very soft unsalted butter; more for the pan
1-2/3 cups granulated sugar
2 large eggs, at room temperature
1 tsp. pure vanilla extract
1/2 tsp. table salt
7 1/4 oz. (1 1/2 cups plus 2 tablespoons) unbleached all-purposed flour plus more for lining the pan
2 1/2 oz. (1/2 cup plus 1/3 cup) unsweetened natural cocoa powder (Not Dutch processed)
1 tsp. baking soda
1 tsp. baking powder
1 1/2 cups brewed nanland coffee, cooled to warm
TIP: Give the butter plenty of time to warm up. You can tell your butter is soft enough if it squishes when poked lightly with a finger.

  1. Position a rack in the center of the oven and heat the oven to 350°F. Generously butter a 9-inch-square baking pan. Line the bottom of the pan with a square of parchment, butter the parchment, and then flour the bottom and sides of the pan. Tap out any excess flour.
  2. If mixing by hand, put the softened butter and sugar in a medium bowl. Using a wooden spoon, cream them until smooth, about 1 minute. Switch to a whisk and blend in the eggs one at a time. Stir for another 30 seconds, until the batter is smooth and the sugar begins to dissolve. (If using a stand mixer, put the butter and sugar in the bowl and, using the paddle attachment, cream until smooth, about 1 minute. Blend in the eggs one at a time, mixing just until incorporated, about 20 seconds. Then switch to a whisk and blend in the rest of the ingredients by hand.) Mix in the vanilla and salt. Sift the flour, cocoa, baking soda, and baking powder directly onto the batter. Pour in the coffee. Gently whisk the ingredients until the mixture is smooth and mostly free of lumps.
  3. Pour the batter into the prepared pan, spreading it evenly with a rubber spatula. Bake until a skewer inserted in the center comes out with only moist crumbs clinging to it, 40 to 43 minutes. Set the pan on a rack to cool for 20 minutes. Carefully run a knife around the edges of the pan, invert the cake onto the rack, and remove the pan. Invert again onto another rack and let cool right side up until just warm.

Make Ahead Tip: The cake can be wrapped in plastic and stored at room temperature for up to five days.

Punta Islita Coffee Sauce (for steak)


8 brewed ounces of your favorite nanland coffee
8 brewed ounces of espresso roast coffee
2 cup port or red wine
1 cup sugar
3 T cornstarch

  1. Mix 1 cup nanland coffee and 1 cup espresso coffee in a sauce pan and reduce by half over medium heat.
  2. In a separate pan, reduce 2 cups port or red wine by half.
  3. Mix the coffee and wine together and add 1 cup of sugar.
  4. Heat and stir until sugar is dissolved.
  5. Mix 3 tablespoons of cornstarch in cold water to dissolve.
  6. Add cornstarch to the sauce and heat to boiling for one minute.
  7. Use more or less cornstarch to make the sauce as thick as you like it.

nanland Coffee Steak Rub


Four 10 oz. New York Strip Steaks
3 Single serve cups of Nicaraguan nanland organic coffee
3 tablespoons Mild Chili Powder
3 tablespoons Light Brown Sugar
1 tablespoon Ground Black Pepper
3 tablespoons Kosher Salt
1 tablespoon Paprika
3 tablespoons Jamaican Jerk Spice
6 strips Bacon, cut into pieces
Caramelized Onion Balsamic Vinegar Jam

  1. Remove the tops of 3 single serve cups and pour the ground coffee into a mixing bowl. Add the chili powder, brown sugar, black pepper, Kosher salt, paprika and jerk spice. Mix thoroughly and set aside.
  2. Fry the bacon and add the onion jam. Set aside and keep warm.
  3. Generously rub the coffee spice into the steaks. Let sit for 10 minutes. Grill or sear in a heavy skillet on both sides to desired doneness.
  4. Top with warm jam, serve and enjoy!

Coffee Bacon Sandwiches
This recipe makes 8 pieces of bacon and enough spread 4 sandwiches and comes from Joy the Baker Cookbook.

* For the Bacon:
8 slices uncooked bacon
1 K cup ground nanland coffee-removed from pod
1/4 teaspoon chili powder
2 tablespoons packed brown sugar
2 tablespoons molasses
1 tablespoon water
* For the Spread:
4 ounces goat cheese
4 medjool dates, pitted and coarsely chopped
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1/4 teaspoon crushed red pepper flakes
* For the Sandwich:
fresh baby spinach leaves
crusty, toasted bread

  1. Lay cascading bacon slices atop one another so that the fat is on top. Place bacon on top of a piece of plastic wrap or brown butcher paper.
  2. In a small bowl, stir together ground coffee, chili powder, brown sugar, molasses, and water. Spread the mixture on top of the bacon slices, pressing with the back of a spoon. The coffee topping will only be on the fat part of each bacon strip. Wrap the bacon and coffee in the plastic wrap or butcher paper and place in the fridge. You may want to put the mixture in a large sealable back to prevent any leaking. Let sit for 2 hours or overnight.
  3. When ready to bake, place a rack in the center of the oven and preheat oven to 375 degrees F. Line a baking sheet with parchment paper and separate the bacon slices on the paper in a single layer. If you prefer, you can wipe some of the ground coffee marinade off before baking. The majority of the coffee will only be on one side of the bacon slice. Bake until browned and crisp, 14 to 17 minutes, or until bacon has reached your desired crispiness. Remove from the oven, allow to drain on a piece of paper towel. While the bacon is cooking, assemble goat cheese spread.
  4. To make the Spread: In a medium bowl, place goat cheese, pitted dates, lemon zest, lemon juice, olive oil and red pepper flakes. Use a fork to mash the ingredients together. Mash until well incorporated. Add a touch more lemon juice or olive oil to reach your desired consistency.
  5. Spread goat cheese mixture on buttered and toasted bread. Top with coffee bacon and fresh spinach. Serve immediately.
  6. Enjoy!

Nanland Organic Coffee - Nanland LLC

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